Dinner

Pide

Flat breads fresh from our brick oven

3 Cheese Pide

Halloumi, kashar, mozzarella cheese, truffled honey

$ 17

Vegetarian Pide

Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese

$ 16

Slow Cooked Short Rib Pide *

Eggplant spread, kashar cheese

$ 17

Lahmacun *

Flat bread with minced meat, sumac, onion, parsley, tomato

$ 16

BEETROOT CARPACCIO SALAD BRUNCH

Salad / Mezze

Smoked Lor

House smoked curd cheese from Türkiye, pistachio & salmon roe

$ 15

Greek Salad

Ezine cheese, pomegranate Molasses, lemon dressing

$ 19

Beetroot Carpaccio Salad

Goat cheese, baby arugula, lemon olive oil dressing

$ 19

Fava Bean Bruschetta

Fava bean spread, arugula, pickled carrots, dill over sourdough bread

$ 14

Shaved Zucchini & Asparagus Salad

Shaved zucchini, asparagus & pickled carrots dressed with tahini balsamic dressing

$ 19

Hummus

Beetroot salsa, pickled za’atar

$ 13

Muhammara

Pomegranate molasses, walnut, red pepper paste, olive oil

$ 12

Spinach Yarma

Labneh, barley, garlic, black sesame, & za’atar

$ 15

Branzino Crudo*

With pickled sea fennel, gremolata

$ 19

Atom

Charred eggplant puree, roasted garlic, smoked labneh, cumin topped with spicy oil, oven toasted sourdough bread on the side

$ 16

Turkish Saksuka

Mildly spiced fried eggplants, potatoes, red & green bell peppers, fresh tomato sauce. Served room temperature. (This dish does not contain eggs)

$ 16

Hot Starter

Kataifi Zucchini Fritters

With mint yogurt dip

$ 18

Falafel

With tahini sauce

$ 15

Karides Güveç *

Shrimps, bell pepper, cherry tomato, shiitake mushrooms

$ 21

Grilled Mastic Octopus *

Mastic infused grilled Spanish Octopus over artichoke confit garnished with green peas & hanguk spices (chili flakes, seaweed, seafood essence & spices)

$ 23

BRANZINO CRUDO BRUNCH

Main Dishes

Leyla Lamb Burger*

With emmental cheese, muhammara spread and french fries

$ 22

Erişte*

Hand cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, brown butter over labneh sauce

$ 29

Vegetarian Mantı

Vegetarian mantı (tortellini shaped) filled with charred eggplant puree tossed in smoked yoghurt sauce. Drizzled with mint paprika butter glaze and sprinkled with sumac and parsley oil

$ 26

Lamb Shank*

Slow cooked lamb shank with porcini and orzo risotto

$ 36

Chicken Tarator*

Oven roasted thigh over chickpea, hazelnut, parsley and pastırma stew

$ 26

Grilled Branzino

Grilled filet with roasted potatoes and peppers

$ 31

Pan Seared Salmon

Garlic butter mashed potatoes, string beans, bell peppers